Roasted to golden perfection, brushed with sage butter and filled with homemade chestnut and sage stuffing. Served with candied sweet potatoes, roasted garden vegetables, cranberry sauce and giblet gravy.

Rich and buttery with a hint of sweetness. Served with slow roasted fondant potatoes and garden vegetables glazed with orange chili garlic braised fennel.

A smoky-sweet Christmas classic. Served with candied sweet potatoes, roasted garden vegetables, roasted banana shallot and rum raisin sauce.

Tender and juicy roast beef wrapped in a buttery puff pastry. Served with roasted potatoes and garden vegetables with a bourbon cream sauce.

Succulent and flavourful with a beautifully browned crust. Served with roasted garden vegetables, creamy dauphinoise potato and port wine sauce.